Get your Boil on with our gift box, or gift it!

Rex Fine Foods
Rex Fine Foods
  • Home
  • Shop
  • Recipes
  • More
    • Home
    • Shop
    • Recipes

  • Home
  • Shop
  • Recipes

Recipes

10 Minute Blackened Shrimp

10 Minute Blackened Shrimp

10 Minute Blackened Shrimp

Great for burritos, tacos or on a salad.

scroll down for recipe card

Rex Dirty Rice

10 Minute Blackened Shrimp

10 Minute Blackened Shrimp

Dirty Rice is a spicy and flavorful Cajun rice dish made from white rice. It gets its “dirty” color from finely chopped chicken livers and ground beef or pork.

scroll down for recipe card


Rex Shrimp Salad

10 Minute Blackened Shrimp

1 1/4 pound cooked shrimp, chopped
1/2 cup finely diced celery
1/3 cup finely diced onion
2/3 cup mayonnaise
2 tbsp lemon juice
1 tsp Rex Cajun Creole Seasoning
1/4 tsp worcestershire sauce
salt and pepper to your taste

Mix together shrimp and next six ingredients. 
Cover and chill 2 hours before serving. .

Rex Shrimp and Sausage Boil

Use 1 lb package Rex Ready Mix and 2 Rex Boil in Bag 3oz .  Add 6 quarts of water can divide into two pots if needed.  Bring to boil add seasoning and boil bags.  1) add 4 lbs red potatoes cut in half or quartered boil 7 minutes, 2) add sausage and boil 5 minutes, 3) add 8 ears corn boil until potatoes are soft and can be easily pierced with a fork about 5 minutes. 4).  Add 4lbs shrimp shell on large 31-35 count cook 3 minutes until pink no need to bring back to boil.  Drain and enjoy..

Rex Crawfish Boil

Rex Blackened Cajun Ribs

Use 1 lb package Rex Ready Mix and 2 Rex Boil in Bag 3oz .  Add 6 quarts of water can divide into two pots if needed.  Bring to boil add seasoning and boil bags.  1) add 4 lbs red potatoes cut in half or quartered boil 7 minutes, 2) add 2lb sausage and crawfish and 8 ears of corn and bring back to boil.  Turn off heat cool with ice and let soak for 20-30 minutes so seasoning and flavors are absorbed. Drain and sprinkle with Cajun creole seasoning to increase heat and flavor. Serve with sliced lemons and enjoy.

Rex Blackened Cajun Ribs

Rex Blackened Cajun Ribs


Place ribs in a pan of boiling water.  Simmer covered for 45 minutes then drain.  Sprinkle Rex Blackened seasoning on both sides of warm ribs, rubbing in slightly.

Preheat oven to 350°F. Place ribs in a shallow baking pan and bake in a single layer 45 minutes, or until ribs are tender and nicely browned. you can throw on a heated grill to get some nice char to add texture and taste.

Recipe Cards shrimp recipes, cajun spices, and cajun trinity

Rex Sweet and Spicy Wings (docx)Download
Blackened Salmon (docx)Download
Rex Sweet Cajun Beer Can Chicken (docx)Download
Rex Beef and Shrimp gumbo (docx)Download
New Orleans BBQ shrimp (docx)Download
Crawfish Etouffee (docx)Download
Rex blackened shrimp tacos (docx)Download
Rex Dirty Rice (docx)Download
Rex 10 minute blackened shrimp (docx)Download

Photo Gallery

Copyright © 2018 Rex Fine Foods - All Rights Reserved.

Powered by

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

DeclineAccept