Brush 4 salmon fillets on both sides with 1/4 cup butter, and sprinkle evenly with the Rex Blackened Season. Drizzle one side of each fillet with 1/2 remaining butter.
In a large, heavy skillet over medium high heat, cook salmon, butter side down, until blackened, 2 to 5 minutes. Turn fillets, drizzle with remaining butter, and continue cooking until blackened and fish is easily flaked with a fork. I recommend for an easy and quick meal use a store caesar or spring salad.
2 bottles Rex Pepper Sauce, 6 tablespoons butter
3 tablespoons honey (or brown sugar, packed)
3 teaspoons garlic powder,1/2 ounce soy sauce
Combine all ingredients in a small sauce pan stovetop and bring to a low simmer. Simmer for about 2-3 minutes, reduce heat to low and cook for at least another 10 minutes or so. Remove from heat and use right away or, if preparing ahead, let cool, then refrigerate covered until ready to use. Covers 2 dozen wings.
Instructions. Prepare grill for indirect medium heat (350°F to 375°F). Preheat grill by turning all burners to medium. Rub chicken with oil and cover liberally with Rex Sweet cajun all purpose seasoning. Remove about 2 ounces of beer and poke 2 holes in top of can. Grill chicken 1 1/2 hours or until cooked through (internal temperature reaches 165°F in the thigh).
Use 1 lb package Rex Ready Mix and 2 Rex Boil in Bag 3oz . Add 6 quarts of water can divide into two pots if needed. Bring to boil add seasoning and boil bags. 1) add 4 lbs red potatoes cut in half or quartered boil 7 minutes, 2) add sausage and boil 5 minutes, 3) add 8 ears corn boil until potatoes are soft and can be easily pierced with a fork about 5 minutes. 4). Add 4lbs shrimp shell on large 31-35 count cook 3 minutes until pink no need to bring back to boil. Drain and enjoy..
1/2 cup mayo, 3 table spoons Rex Creole Mustard, 1 teaspoons Rex Creole Seasoning mix in bowl and set aside to use as a condiment. Use 1lb hamburger, mix with 2 teaspoons Rex Creole seasoning and then grill patties to desire doneness.. Serve on buns, and dressings (tom, pickle, onion, lettuce, cheese.) Spread sauce on buns and serve.
Cover the wings generously with Rex Sweet Cajun spice blend. Let the wings rest at room temperature while grill is heating to medium hot. Once grill reaches 350-400 degrees place wings on grill, turn over after 5 minutes. Cook wings until internal temperature reaches 165, remove and enjoy.