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Recipes
Spicy Gazpacho Print Version
In a large mixing bowl, combine first eleven ingredients. Beat slightly with a whisk to combine. Chill in refrigerator for 1 hour. Cut tomatoes, cucumber, red onion and celery into 1/2" pieces and set aside. Inanother bowl, combine cut vegetables, Cocktail Onion, REX Lemon Pepper and cilantro. Remove bowl from refrigerator and add vegetable mix. To serve, place a few ice cubes in a bowl and pour soup over cubes. Garnish with avocado and lime wedges.

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Ingredients

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Rex Cayenne Pepper Ground

Rex Sweet Basil Whole

Rex Parsley Flakes